Jeera is the Hindi word for cumin, and it refers to the same spice. They are both widely used in Indian, Mexican, and Middle Eastern cuisines.
More Details:
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Jeera is a common spice in Indian cooking:Cumin is a staple in Indian cuisine, used in many dishes and spice blends like garam masala and curry powder.
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Health benefits:Cumin has been linked to various health benefits, including aiding digestion and regulating blood sugar levels.
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Flavor profile:Cumin has a warm, earthy, and slightly bitter flavor, which makes it a versatile spice.
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Used whole or ground:Cumin seeds can be used whole, toasted, or ground into a powder.
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